AVENUE
Spoilage cut from 14% to under 3% — $31,000 a year — with off-peak revenue up 22%.
“It knew the street fair was coming before we did, and told us what to bake for it.”
Stock for the street,
not the average
The reality: a farm-to-table bistro and neighborhood specialty market loses 14% of fresh inventory to spoilage while struggling with foot traffic on rainy Tuesdays. Main St. AI cross-references POS history with weather and community events to auto-generate precise orders, and triggers SMS specials to regulars when seating drops below half.
BoutiquesCafésGrocersRestaurantsBakeries
What they run
Predictive Inventory
Ingredient orders auto-generated from sales history, weather, and local events.
Demand Forecasting
Know what your neighbors want before they walk in the door.
Triggered Local Marketing
SMS specials fire to regulars the moment seating drops below 50%.
Dynamic Pricing
Real-time adjustments sized for small retail, not for a chain.
14% → 3%
Fresh inventory spoilage
$31K
Saved on spoilage per year
+22%
Off-peak Tuesday revenue